(1) Her name means happiness, but she is a widow with five children who makes ends meet by washing clothes for the neighbourhood and preparing injera, the unleavened bread prepared today as it was 1000 years ago.(2) But what we really noticed was the bombardment of aromas that almost overwhelmed us; recently brewed strong syrupy coffee, freshly baked unleavened bread and something else, something delicious.(3) Seven days thou shalt eat unleavened bread, and in the seventh day shall be a feast to The Lord.(4) Breakfast is a light meal consisting of fresh unleavened bread, tea, and perhaps butter, white (feta-style) cheese, and jam.(5) ├ö├ç├┐Keep dreaming,├ö├ç├û he laughed, wincing and taking a bite of the unleavened bread drizzled with honey.(6) A staple of the Afghan diet is a flat, unleavened bread cooked in clay ovens.(7) In drier parts of India, their staple diet consists of various unleavened breads, pulses, and vegetables.(8) The smell of cooking meat is everywhere, as skewers, made to order, are thrown onto the searing plates to be cooked to perfection, while unleavened breads do their thing alongside.(9) A variety of unleavened breads like naans, rotis, and parathas are also widely eaten.(10) Imagine having to feed your entire family; children, parents, yourself, maybe eight or nine people, on a few slices of unleavened bread.(11) It is marked by the eating of matzah, unleavened bread, and by the celebration of an elaborate Seder on the first two nights (in Israel, on the first night only).(12) For one thing, it was unleavened bread, as yeast wasn't added to dough until the Egyptians accidentally dropped a few pieces into the mixture.(13) The menu rotates daily, with three curry dishes as well as vegetarian fare, and what Indian course is complete without naan and other unleavened breads, hot from the oven?(14) Shops opened, selling bags of spices and nuts, and at least one bakery was producing fresh, unleavened bread in a wood-fired oven.(15) Grains are ground into flour and made into unleavened bread (flat bread, without any ingredients to make it rise), which is baked in mud ovens.(16) Such items as stew, unleavened bread, and fried foods are common, whereas leavened breads and broiled foods, are not.