(1) This recipe takes the nontraditional shortcut of having you braise the pork.(2) With practice, one may saute, bake, steam, braise , simmer, or sear just about anything.(3) Have something that involves stewing or braising that you just don't have time to do at home.(4) The fennel should have been slowly braised in oil for two hours (with garlic and herbs).(5) Rather, expect braised lettuce, mackerel, and lots of cheap, filling pasta.(6) Slow-cooking, braising , and stews are (generally speaking) the best dishes to use lean cuts of meat.(7) The food is both inventive and hearty - braised belly pork with black pudding, anyone?(8) I had the braised red cabbage, which was slightly sweet and tangy.(9) Less tender cuts of steak are braised with root vegetables, or made into stews, pies, or steak and kidney pudding or pie.(10) A perfectly braised shank on buttery mash surrounded by vegetables set the tastebuds going before the plate was even put down on the table.(11) Drizzle some braised garlic and lemon sauce around the dish and garnish with chervil.(12) This dish was sitting on a larger plate, which was filled with creamy mashed potato, steamed cauliflower and carrots and braised leek.(13) It was braised , succulent, savoury, fat-free, and served in its cooking liquid - which had been only slightly reduced.(14) All sorts of casseroles, stews and braised dishes work well cooked in just one pot, but you can also consider soup for starters and steamed or baked sponge pudding afterwards.(15) You know what that means: think of a slowly braised oxtail stew that you can eat with a fork or spoon, without recourse to a knife.(16) The veal with chilli and braised salad was, I must confess, excellent.